Kids in the Kitchen

Loaded Tater Tot Bake

Get your whisk, and mixing bowl and join WNPL librarians online as they demonstrate something fun for kids to do in the kitchen. Parent or caregiver supervision and help is required.

Video will become available the day of the program.

Loaded Tater Tot Bake

Ingredients:

1 tablespoon canola oil

1 medium onion, finely chopped

6 ounces Canadian bacon, cut into 1/2 in. strips

4 cups frozen Tater Tots, thawed

6 large eggs, lightly beaten

1/2 cup sour cream

1/2 cup half-and-half cream

1 tablespoon dried parsley flakes

3/4 teaspoon garlic powder

1/2 teaspoon pepper

1 1/2 cups shredded cheddar cheese

1.  Preheat oven to 350 degrees.  In a large skillet, heat oil over medium heat.  Add onion:  cook and stir 2-3 minutes or until tender. 

Add Canadian bacon; cook for 1-2 minutes or until lightly browned, stirring occasionally.  Remove from heat.

2.  Line bottom of a greased 11 x 7 in. baking dish with Tater Tots; top with Canadian bacon mixture.  In a large bowl, whisk eggs, sour cream, cream and seasonings until blended.

Stir in the cheese; pour over the top of Tater Top mixture.  Bake uncovered, 35-40 minutes or until golden brown.

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